Add marjoram, peas, almonds, nutritional yeast, garlic, salt, lemon juice, and olive oil to a high powered blender.
Blend until smooth.
(Optional) Thin pesto out with water to desired consistency.
(Optional) Remove from blender and garnish with a few marjoram leaves and olive oil.
This pesto is a spin on a traditional pesto:
As pictured: thin pesto with 1/2 cup of water to sauce consistency.
Note, this Marjoram Pea Pesto is heavy on the marjoram and garlic flavors, but that can be reduced by replacing the marjoram with more peas and reducing the cloves of garlic to taste.