Slice baguette slices to roughly 1/2 inch thick.
Toast baguette slices until golden brown.
Slice tomato into roughly 1/2 inch thick slices.
Slice mozzarella cheese into 1/2 inch thick rounds.
Chop fresh basil leaves.
Assemble each caprese bruschetta with toasted baguette on bottom. Add tomato slice to baguette, then mozzarella on top of the tomato.
Sprinkle basil leaves on all bruschetta.
Finish off with a drizzled garnish of balsamic reduction.