Wash and dry carrots, green onions, and mixed greens.
Slice carrots, green onions, and tofu into slivers roughly 4 inches long.
Fill shallow dish with warm water and place single wrapper in dish for 15-25 seconds.
Place moistened wrapper on separate tray.
Fill wrapper with sliced carrots, green onions, mixed greens, and tofu.
Wrap up spring roll like a burrito with three sides first, then roll until the end.
Repeat assembly process until all spring rolls are complete.
In saucepan over medium heat, add peanut butter, tamari sauce, water, agave syrup, and sriracha sauce.
Stir until completely combined.
(Optional) Taste and adjust flavor as desired.