Go Back
Print
Sunshine Spicy Mustard Tahini Cruciferous Slaw
Prep Time
20 mins
Total Time
20 mins
 


Servings: 4 cups
Author: Nina
Ingredients
Cruciferous Slaw
  • 1/2 head red cabbage chopped
  • 1 cup broccoli chopped
  • 1 cup carrots chopped
Spicy Mustard Tahini Dressing
  • 2 tablespoons tahini
  • 2 tablespoons water
  • 1 tablespoon spicy mustard
  • 1 tablespoon white balsamic vinegar
  • 1 teaspoon agave syrup
  • 1/2 teaspoon black pepper freshly ground
Garnish
  • 1/4 cup golden raisins
  • 1/4 cup pepitas
Instructions
Cruciferous Slaw Base

  1. Thinly chop red cabbage.

  2. Chop broccoli into nickel-sized florets.

  3. Chop carrots into dime-sized pieces.

  4. In mixing bowl, toss vegetables together.

Sunshine Dressing

  1. Mix tahini, water, spicy mustard, balsamic vinegar, agave syrup, and black pepper all together to form dressing

Sunshine Slaw

  1. Add Sunshine dressing to mixing bowl with vegetable base.

  2. Toss together to coat all the vegetables.

  3. Add pinch of golden raisins and pepitas on top to serve.