Thinly chop red cabbage.
Chop broccoli into nickel-sized florets.
Chop carrots into dime-sized pieces.
In mixing bowl, toss vegetables together.
Mix tahini, water, spicy mustard, balsamic vinegar, agave syrup, and black pepper all together to form dressing
Add Sunshine dressing to mixing bowl with vegetable base.
Toss together to coat all the vegetables.
Add pinch of golden raisins and pepitas on top to serve.