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Ricotta pea pesto crostini 7
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Pea Pesto Crostini with Fresh Ricotta
Prep Time
5 mins
Total Time
5 mins
 
Servings: 10 crostini
Author: Nina
Ingredients
  • 10 crostini (or bread slices)
  • 3/4 cup pea-marjorum pesto (or any other pesto)
  • 1/2 cup ricotta cheese
  • 1 sprig marjoram (optional)
Instructions

  1. Lay out crostini slices.

  2. Spread pesto on each crostini slice.

  3. Place ricotta on top of pesto.

  4. (Optional) Garnish with marjoram.