Printing may not work inside Facebook. Open this page in Safari or Chrome using Facebookâs browser menu, then tap Print again.
Quick and easy homemade oat flour for gluten-free, healthy baking.
Add the oats to a blender or food processor.
Blend on high power for 3-5 minutes, until the entire batch of oats has turned into a powder.
(Optional) Sift flour if consistent flour is desired.