Ye haw! I’ve jumped on the healthy pasta bandwagon—carrot spirals, lentil sedanini, tofu noodles, edamame spaghetti, zoodles, brown rice and millet ramen, spaghetti squash, and more.
Most recently, I tried Trader Joe’s Organic Black Bean Rotini. It’s like eating a bowl of beans (holy protein!), but it tastes like pasta!
