Vegan steaks! How does that work?

Just cut some thick slices of red cabbage, roast and season them, and you have yourself a delicious vegetable main dish.

Appetizing photos of cauliflower steaks have been popping up all over my Pinterest feed lately. So, why not try out the same method on another favorite vegetable like red cabbage?

For these red cabbage “steaks”, I topped them off with an Asian-inspired chili miso sauce that is a balanced mix between spicy, sour, sweet, salty, and umami. I’ll definitely be making this combination again for dressings and more.

As usual, the best part about this meal was that it took less than 20 minutes from inception to consumption.

Read More

I usually don’t care for salads. I find them limp and boring. However, cabbage salads are in a whole other league for me. Give me a cabbage salad or slaw any day and I will be a happy camper.

This Sunshine Spicy Mustard Tahini Cruciferous Slaw is the perfect crisp, crunch salad covered with a creamy, sweet dressing to win over any non-believer’s heart. It certainly won me over.

In addition, quick, healthy, and delicious dishes are my favorite, and this Sunshine Slaw is just that. In just twenty minutes, I was at the table enjoying my healthy Sunshine Slaw.

Read More

This Sweet Potato Cabbage Caramelized Onion Quiche is quite a mouthful (to say)! It is also packed with a handful of my favorite ingredients: melted cheese, sweet potatoes, caramelized onions, and cabbage.

Read More