Tag: marjoram

Pea-Pesto Ricotta Ravioli

Pea-Pesto Ricotta Ravioli

Marjoram Pea Pesto Ricotta Ravioli on plate from angle

I know I just admitted that I try not to eat pasta, but every now and then I make exceptions, like this Pea-Pesto Ricotta Ravioli. I jazzed up some basic ravioli pasta and the result was delicious and easy.

In a few minutes with three basic components, ravioli, pesto, and cheese, I plated a nice-looking dinner.

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Marjoram Pea Pesto Crostini with Fresh Ricotta

Marjoram Pea Pesto Crostini with Fresh Ricotta

Finished Marjoram Pea Pesto Crostini with Fresh Ricotta up close from front on slate cheese board

When I made these Marjoram Pea Pesto Crostini with Fresh Ricotta the other day, I thought I was being so creative. The Marjoram Pea Pesto is a healthy spin on traditional pesto with updated flavor combinations. The Homemade Instant Pot Ricotta Cheese is pretty standard, except it takes advantage of my Instant Pot, making preparation and cleanup speedy.

However, when I checked online to decide what to name these crostini, the first link that came up was Giada’s Pea Pesto Crostini! Whoops! So much for being unique. I’ll take it as a confirmation that my creative endeavors seem to resonate with others–some pretty famous others.

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Marjoram Pea Pesto (Vegan)

Marjoram Pea Pesto (Vegan)

Vegan Marjoram Pea Pesto garnished with Marjoram from angle

Growing up, pesto was my favorite sauce. I asked for pesto on everything: pasta, bread, a spoon…

This week, my childhood desire for pesto returned. After rooting around my kitchen, I realized I had none of the essentials: fresh basil, parmesan cheese, and pine nuts.

Though as someone who enjoys a good challenge, a few missing ingredients were not going to stop me and I decided to make a few substitutions. The end result was a delicious, Marjoram Pea Pesto! It also happened to only take 5 minutes and be vegan.

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