With my garden flourishing so well this summer and guests coming over for a game night in the evening, I decided to whip up some fresh veggie spring rolls with a peanut dipping sauce.
Using my harvest of mixed greens, green onions, and basil, these fresh spring rolls had a satisfying crunch when we bit into them. Paired with the spicy, nutty peanut dipping sauce, they quickly disappeared from the table. What a quick and healthy party appetizer!
