Two-Ingredient Almond Mango Ice Cream (Vegan)
Cook Time
5 mins
Total Time
5 mins
 
Servings: 6 scoops
Author: Nina
Ingredients
Ice Cream
  • 1 bag frozen mango chunks
  • 1 cup almond milk (unsweetened vanilla)
Topping
  • 1/4 cup chopped almonds (optional)
Instructions
  1. Add mango chunks and almond milk into high-speed blender.

  2. Blend on high until smooth.

  3. (Optional) Top with chopped almonds.