I usually don’t care for salads. I find them limp and boring. However, cabbage salads are in a whole other league for me. Give me a cabbage salad or slaw any day and I will be a happy camper.

This Sunshine Spicy Mustard Tahini Cruciferous Slaw is the perfect crisp, crunch salad covered with a creamy, sweet dressing to win over any non-believer’s heart. It certainly won me over.

In addition, quick, healthy, and delicious dishes are my favorite, and this Sunshine Slaw is just that. In just twenty minutes, I was at the table enjoying my healthy Sunshine Slaw.

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This week, I’ve had Sushi on the mind. I adore Japanese cuisine, but as a Vegetarian, I get satisfying Japanese food far less often than I would like. My favorite Japanese restaurant is a hole in the wall up in San Francisco named Cha-Ya, but I so rarely go there now that I’m no longer living a few blocks away.

So, today, I made basic vegetable sushi with three types of filling: teriyaki tofu, carrots, and kabocha squash. The teriyaki tofu added a savory touch, the fresh carrots added a satisfying crunch, and the roasted kabocha squash added a smooth, sweet juxtaposition. I hope you enjoy this Teriyaki Tofu and Veggie Sushi as much as I did!

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I’ve hosted many game nights. I’ve also hosted many themed dinner parties. So, why not, at last, combine the two with a Settlers of Catan Party Tray?

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With my garden flourishing so well this summer and guests coming over for a game night in the evening, I decided to whip up some fresh veggie spring rolls with a peanut dipping sauce.

Using my harvest of mixed greens, green onions, and basil, these fresh spring rolls had a satisfying crunch when we bit into them. Paired with the spicy, nutty peanut dipping sauce, they quickly disappeared from the table. What a quick and healthy party appetizer!

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