Tag: instant pot

Teriyaki Tofu and Veggie Sushi

Teriyaki Tofu and Veggie Sushi

Finished Teriyaki Tofu and Veggie Sushi from above

This week, I’ve had Sushi on the mind. I adore Japanese cuisine, but as a Vegetarian, I get satisfying Japanese food far less often than I would like. My favorite Japanese restaurant is a hole in the wall up in San Francisco named Cha-Ya, but I so rarely go there now that I’m no longer living a few blocks away.

So, today, I made basic vegetable sushi with three types of filling: teriyaki tofu, carrots, and kabocha squash. The teriyaki tofu added a savory touch, the fresh carrots added a satisfying crunch, and the roasted kabocha squash added a smooth, sweet juxtaposition. I hope you enjoy this Teriyaki Tofu and Veggie Sushi as much as I did!

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Caramelized Onion Cabbage Quiche

Caramelized Onion Cabbage Quiche

Finished Sweet Potato Caramelized Onion Cabbage Quiche

This Sweet Potato Cabbage Caramelized Onion Quiche is quite a mouthful (to say)! It is also packed with a handful of my favorite ingredients: melted cheese, sweet potatoes, caramelized onions, and cabbage.

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