Two-Ingredient Almond Mango Ice Cream (Vegan)

Cold, Desserts, Food, Gluten-Free, Ice Cream, Recipe, Sweet, Vegan, Vegetarian, Weekday Approved

Scooped Two-Ingredient Almond Mango Ice Cream from top up close

I was driving home from work this week and craving a sweet frozen treat. I knew I wanted something light and quick when the idea to make a five-minute nice cream hit me.

With a half opened carton of almond milk in the fridge and a bag of mango chunks in the freezer, I had all of the ingredients I needed.

4/20

Marjoram Pea Pesto (Vegan)

Appetizers, Food, Gluten-Free, Healthy, Recipe, Savory, Vegan, Vegetarian, Veggie Based

Vegan Marjoram Pea Pesto garnished with Marjoram from angle

Growing up, pesto was my favorite sauce. I asked for pesto on everything: pasta, bread, a spoon…

This week, my childhood desire for pesto returned. After rooting around my kitchen, I realized I had none of the essentials: fresh basil, parmesan cheese, and pine nuts.

Though as someone who enjoys a good challenge, a few missing ingredients were not going to stop me and I decided to make a few substitutions. The end result was a delicious, Marjoram Pea Pesto! It also happened to only take 5 minutes and be vegan.

3/14

Coconut Cream Pie Bites

Desserts, Food, Pie, Recipe, Small Bites, Sweet, Vegetarian

Coconut Cream Pie Bite with bite from side

These Coconut Cream Pie Bites were born out of curiosity. Could I create a mouth-watering, bite-sized dessert for friends in an hour?

This is how the story goes: I had one hour before we needed to leave for an evening at a friend’s house, and that’s when I decided to bring a dessert. I know, one hour before maybe wasn’t the best time to decide to try something new, but that’s what making it up as I go is all about, right?

2/24

Peanut Butter + Banana Ice Cream Sandwiches

Cold, Desserts, Food, Gluten-Free, Grains, Ice Cream, Recipe, Sweet, Vegetarian

Peanut Butter + Banana Ice Cream Sandwiches with glass of milk from the side

Before college, the combination of banana with peanut butter was unfathomable to me. However, during my Freshman year, that all changed. Bites of ripe banana interspersed with smooth, creamy peanut butter soon became my snack of choice. As a mix of protein and sugar that could store well unrefrigerated, it was this busy college student’s perfect midnight study break snack.

Years later, one ingredient banana ice cream is now a staple in my home. I love that I can get the sweet, frozen creaminess of ice cream with a single natural ingredient, the humble banana.

Even peanut butter frequently shows up in my cooking, but rarely in the now-classic combination of peanut butter and banana.

So, today, I want to throw it back to my college days with an indulgent twist—a Peanut Butter + Banana Ice Cream Sandwich!