Peanut Butter + Banana Ice Cream Sandwiches

Cold, Desserts, Food, Gluten-Free, Grains, Ice Cream, Recipe, Sweet, Vegetarian

Peanut Butter + Banana Ice Cream Sandwiches with glass of milk from the side

Before college, the combination of banana with peanut butter was unfathomable to me. However, during my Freshman year, that all changed. Bites of ripe banana interspersed with smooth, creamy peanut butter soon became my snack of choice. As a mix of protein and sugar that could store well unrefrigerated, it was this busy college student’s perfect midnight study break snack.

Years later, one ingredient banana ice cream is now a staple in my home. I love that I can get the sweet, frozen creaminess of ice cream with a single natural ingredient, the humble banana.

Even peanut butter frequently shows up in my cooking, but rarely in the now-classic combination of peanut butter and banana.

So, today, I want to throw it back to my college days with an indulgent twist—a Peanut Butter + Banana Ice Cream Sandwich!

1/21

Mille Crêpe Cake

Cake, Desserts, Food, Recipe, Sweet, Vegetarian

Mille Crêpe Cake up close

Sometimes I just crave dessert. Ok, let’s face it, I usually want dessert. Today, when I looked into my refrigerator, I had some milk and heavy whipping cream that I wanted to use up.

Initially, I started with just making some simple crêpes and filling them with Nutella and topping them off with freshly whipped cream. However, after my initial cravings were addressed, I had a full bowl of crêpe batter and another of whipped cream.

I have tried some amazing Mille Crêpe Cakes, but they were usually very expensive and rich. So, I decided to attempt making a simple one and see how it went.

6/28

Spicy Mexican Hot-Chocolate Ganache Tart

Desserts, Food, Pie, Recipe, Sweet, Vegetarian

Finished Mexican Chocolate Tart from front angle

I adore the sweet + spicy combination of Mexican Hot Chocolate. Sometimes when a single glass of Mexican Hot Chocolate just doesn’t cut it, all I want is the rich creaminess of a Chocolate Ganache. With this Spicy Mexican Hot-Chocolate Ganache Tart, I brought together decadent sweet and spicy chocolate in a shortbread cookie crust.

Richer than my typical fare, this Spicy Mexican Hot-Chocolate Ganache Tart was absolutely worth it. I loved eating this tart and only begrudgingly shared it with family and friends.

3/12

Sesame and Pecan Schnecken Swirls with Orange Glaze

Breakfast, Desserts, Food, Recipe, Small Bites, Sweet, Vegetarian

Finished Sesame and Pecan Schnecken Rolls with Orange Glaze

I had the best commute when I lived in Munich, Germany the summer of 2008. Every morning on the way to work via metro, I would pass by a number of bakeries and have my choice of delicious German pastries. At first, Almond Croissants were my go-to, with their delightfully flaky crust and irresistible, warm almond paste filling. Though Almond Croissants remained in the regular rotation, I soon found a new favorite: Mohn Schnecken.

Mohn Schnecken directly translates to poppy seed snails, or the German equivalent of the classic American Cinnamon Roll, but with poppy seeds instead of cinnamon. These amazing, black and white swirl pastry rounds are filled with a subtly-sweet poppy seed paste and topped off with a thick layer of glaze. Whether you bite into them or unravel them as you go along, they are an absolute delight!